5/17/15

coffee breaks


I survived our move from the country to the city. 
I'm currently enjoying an iced coffee and setting up the tiniest of studios in my living room while the girls play outside on skateboards and scooters in their bare feet. Feel like making a coffee for yourself? Here's how without any trippy ingredients:

I use a dark roast {I currently love commercial drive coffee co which is a local company here in vancouver}
Fill up a mason jar 3/4 of coffee
Add a 1/4 of milk {I use skim or vanilla almond milk but not everyone has almond milk in their fridge}
Add 4 heaping teaspoons of sugar {sounds like a lot but the pumped syrup from Starbucks is worse}
Shake it up and you should have room for two ice cubes.
Enjoy!

Dig it babies.

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